Urban Belly’s Pork Potstickers
On December 7, 2008, I tore this very recipe out of Chicago Tribune Magazine. Since then, it has been lost among a flurry of other recipes, stuffed into a folder for future use. I rediscovered it a...
View ArticleA Super Bowl of Super Chili
Football and chili — it just goes together. And for the year’s biggest game, you need the best chili. This recipe — originally created by my dad and adapted by me — is the only chili recipe I really...
View ArticleHearty, Chunky Lasagna
**This post was written, cooked and partially photographed (voluntarily!) by my husband, Dave. I love it when he joins me in the kitchen, but I love it even more when he takes over. This is one of his...
View ArticleSausages and Mustardy Roasted Potatoes with Brussels Sprouts and Bacon
First of all, it’s Brussels sprouts. With an s. And a capital B. And as a writer, I find these to be very important details. You should, too. Another important detail is that I happen to love said...
View ArticleSweet and Savory Peanut Butter Bacon Burgers
Warning: what you’re about to see might frighten you, but I encourage you to continue reading. Because, despite what common sense might be telling you, these are good. Really good. Growing up,...
View ArticleRed Wine Glazed Pork Loin with Roasted Brussels Sprouts
It’s almost that time of year. You know what I’m talking about. Fall. Oh, and crock-pot season. I have to admit that I’m not crock-pot crazy like some other people I know. I’d much prefer to slow cook...
View ArticleRoasted Vegetable Meatloaf with Mashed Potatoes and Porcini Porter Sauce
Meatloaf gets a bad rap, but let’s face it — often times it’s for good reason. It’s not that attractive on the plate, has a tendency to be dry and bland, and come on — it’s called MEATLOAF. Not...
View ArticleBraised Pork Pappardelle
Back in the summer of 2008, my husband and I travel to St. Louis for the wedding of two of our very good friends. While there we dined at Niche, a lovely spot in the historic Benton Park neighborhood....
View ArticleDrunken Buffalo Sandwiches with Fried Sage
This sandwich was inspired by one of the best things I ate last year — the Wild Boar Sloppy Joe from Longman & Eagle. But as it turns out, wild boar is pretty hard to find in Chicago (unless you...
View ArticleBeer-Braised Brisket
Today was the perfect day. I woke up late (partially due to losing a hour because of Daylight Savings, but who’s counting), enjoyed brunch at home, took a long walk (sans coat — yay!) around the...
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